Pasteurizer P 100 EL PRO [Z16a19]

100 liters pasteurizer for pasteurization and yogurt production.

Pasterizator P 100 EL PRO - Plevnik - EN

(Images are symbolic)

 

Most suitable for products like:

Plevnik products - yogurt, trinking milk, firm yogurt

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 110 l / 30 l
Type of heating EL - Electricity
Power max. 9 kW
Time for heating (4°C – 62°C) 50 min.
Dimensions: l-86 cm x h-123 cm; 125 kg

(The data may vary from the actual values.)

 

Equipment of the PASTEURIZER P 100 EL PRO:

  • Avtomatic control (controller GPC 145)
  • Energy saving construction (3 coat isolation)
  • Bigger stirrer (75%)
  • Outflow DN50 with butterfly valve
  • Stable support with mechanism for the inclination
  • Stirrer speed and direction control
  • Additional equipment (manual cheese harp)

 

Pasteurizer P 200 EL PRO [Z5219]

200 liters PASTEURIZER for pasteurization and yogurt production.

Pasteurisator P 100 - 200 - 300 EL PRO ANG (Plevnik)

(Images are symbolic)

 

Most suitable for products like:

Plevnik products - yogurt, trinking milk, firm yogurt

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 220 l / 60 l
Type of heating EL - Electricity
Power max. 18 kW
Time for heating (4°C – 62°C) 50 min.
Dimensions: l-98 cm x h-138 cm; 195 kg

(The data may vary from the actual values.)

 

Equipment of the PASTEURIZER P 200 EL PRO:

  • Avtomatic control (controller MC500)
  • Energy saving construction (3 coat isolation)
  • Bigger stirrer (75%)
  • Outflow DN50 with butterfly valve
  • Support on wheels with mechanism for the inclination
  • Stirrer speed and direction control
  • Polished interior for easier cleaning
  • Additional equipment (manual cheese harp)

 

Pasteurizer P 300 EL PRO [Z1618]

300 liters PASTEURIZER for pasteurization and yogurt production.

Pasterizator P 300 EL PRO - Plevnik - EN

 

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for products like:

Plevnik products - yogurt, trinking milk, firm yogurt

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 330 l / 90 l
Type of heating EL - Electricity
Power max. 20 kW
Time for heating (4°C – 62°C) 67 min.
Dimensions: l-115 cm x h-145 cm; 230 kg

(The data may vary from the actual values.)

 

Equipment of the PASTEURIZER P 100 EL PRO:

  • Avtomatic control (controller GPC 145)
  • Energy saving construction (3 coat isolation)
  • Bigger stirrer (75%)
  • Outflow DN50 with butterfly valve
  • Stable support with mechanism for the inclination
  • Stirrer speed and direction control
  • Module for choosing the power of heaters
  • Additional equipment (manual cheese harp)

 

Cheese Kettle SKH 200 EL PRO [Z3a17]

200 liters CHEESE KETTLE for production of cheese, curd, yoghurt, pasteurizated milk, ...

Plevnik - Cheese kettle SKH 200 EL PRO - EN

(Images are symbolic)

Most suitable for products like:

Plevnik - products made by cheese kettle SKH, cheese, curd, yoghurt, pasteurized milk

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 220 l / 60 l
Type of heating EL - Electricity
Power max. 18 kW
Time for heating (4°C – 62°C) 50 min.
Dimensions: l-98 cm x h-138 cm; 195 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE KETTLE SKH 200 EL PRO:

  • Avtomatic control (controller GPC145)
  • Energy saving construction (3 coat isolation)
  • Automatic harps with planetary stirring system
  • Stirrer speed and direction control
  • Stable support with mechanism for the inclination
  • Two-part cover
  • Module for choosing the power of heating
  • Additional equipment (Central Z stirrer, Stirring shovels,..)

 

Cheese Kettle SKH 300 EL PRO [Z54a19]

300 liters CHEESE KETTLE for production of cheese, curd, yoghurt, pasteurizated milk, ...

Plevnik - Cheese kettle SKH 300 EL PRO - EN

(Images are symbolic)

Most suitable for products like:

Plevnik - products made by cheese kettle SKH, cheese, curd, yoghurt, pasteurized milk

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 330 l / 90 l
Type of heating EL - Electricity
Power max. 20 kW
Time for heating (4°C – 62°C) 70 min
Dimensions: l-115 cm x h-145 cm; 230 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE KETTLE SKH 300 EL PRO:

  • Avtomatic control (controller MC500)
  • Energy saving construction (3 coat isolation)
  • Automatic harps with planetary stirring system
  • Stable support
  • Two-part cover
  • Outlet DN 65
  • Central Z stirrer

 

Cheese Kettle SKH 500 EW PRO [Z915]

500 liters CHEESE KETTLE for production of cheese, curd, yoghurt, pasteurizated milk, ...

Plevnik - Cheese kettle SKH 500 EW PRO - EN

(Images are symbolic)

 

Most suitable for products like:

Plevnik - products made by cheese kettle SKH, cheese, curd, yoghurt, pasteurized milk

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 550 l / 150 l
Type of heating EW - Electricity & Hot Water
Power max. 24 kW
Time for heating (4°C – 62°C) 93 min.
Dimensions: l-127 cm x h-145 cm; 310 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE KETTLE SKH 300 EL PRO:

  • Avtomatic control (controller MC500)
  • Energy saving construction (3 coat isolation)
  • Automatic harps with planetary stirring system
  • Stirrer speed and direction control
  • Stable support with mechanism for the inclination
  • Two-part cover
  • Module for choosing the power of heating
  • Additional equipment (Central Z stirrer, Stirring shovels,..)

 

Butter Churn PJ 13 [Z38c19]

Butter Churn PJ 13 - Machine for basic butter and buttermilk production

Butter Churn - Buttermaschine - pinja PJ 13-25 -PLEVNIK.jpg

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for products like:

ZALOGA - PRODUCTS - Butter - ButterMilk-ANG.jpg

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Total Volume 32 l
Max. Cream Volume 13 l
Power Supply 220 V 1 N 50/60 Hz; 0,36 kW
Dimensions 600x310x390 mm
Weight 30 kg

(The data may vary from the actual values.)

 

Equipment of the BUTTER CHURN PJ 13:

  • Stirrer with shovels (removable for an easier emptying of the butter and cleaning)
  • Sealed cover with control glass
  • Sandy cover of the interior for non-sticking of butter
  • Electric motor with speed regulation of the stirrer 40 - 130 rpm
  • Connections for emptying the buttermilk and rinsing the butter
  • Safety sensor for opening the cover 
  • Stable support

 

 

Butter Churn PJ 25 [Z31d19]

Butter Churn PJ 25 - Machine for basic butter and buttermilk production

Butter Churn - Buttermaschine - pinja PJ 13-25 -PLEVNIK.jpg

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for products like:

ZALOGA - PRODUCTS - Butter - ButterMilk-ANG.jpg

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Total Volume 60 l
Max. Cream Volume 25 l
Power Supply 220V 1N 50/60Hz; 0,55 kW
Dimensions 720x450x550 mm
Weight 50 kg

(The data may vary from the actual values.)

 

Equipment of the BUTTER CHURN PJ 25:

  • Stirrer with shovels (removable for an easier emptying of the butter and cleaning)
  • Sealed cover with control glass
  • Sandy cover of the interior for non-sticking of butter
  • Electric motor with speed regulation of the stirrer 40 - 130 rpm
  • Connections for emptying the buttermilk and rinsing the butter
  • Safety sensor for opening the cover 

 

 

Butter Churn PJ 50 [Z37e19]

Butter Churn PJ 50 - Machine for basic butter and buttermilk production

Butter churn-Buttermaschine-Pinja - Plevnik - PJ 50.jpg

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for products like:

ZALOGA - PRODUCTS - Butter - ButterMilk-ANG.jpg

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Total Volume 120 l
Max. Cream Volume 50 l
Power Supply 220 V 1 N 50/60 Hz; 1,1 kW
Dimensions 880x520x620 mm
Weight 70 kg

(The data may vary from the actual values.)

 

Equipment of the BUTTER CHURN PJ 50:

  • Stirrer with shovels (removable for an easier emptying of the butter and cleaning)
  • Sealed cover with control glass
  • Sandy cover of the interior for non-sticking of butter
  • Electric motor with speed regulation of the stirrer 40 - 130 rpm
  • Double coat for heating/cooling with connection ½” (max 4bar)
  • Connections for emptying the buttermilk and rinsing the butter
  • Safety sensor for opening the cover 

 

 

Mechanical Cheese Press MS-U2 [Z63d9]

Mechanical Cheese Press MS-U2 for semi-hard and hard cheeses

MS-U

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for products like:

PRODUCTS - Cheese - kaese-Plevnik-ANG2.jpg

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Quantity of cheese Approx. 50 kg
Pressing power 8 - 30 kg / pressing unit
No. of pressing units 2
Dimensions 1100x600x800 mm
Working area 950x600 mm
Weigh 70 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE PRESS MS-U2:

  • Easy use and adjustment of the pressing force with weights
  • The possibility of stacking differnt cheese moulds into levels
  • Maximum 4 levels under one pressing point
  • Working surface with edge and outflow for controlled whey draining
  • Intermediate plates for optimum alignment of models

 

 

Cheese Table SM-147 [Z44a19]

Cheese Table SM-147

Cheese table - Kaese Tisch - Sirarska miza - SM 147 - Plevnik.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for versatile products.

Basic information: 

Dimensions      1400x700x900 mm  
Weight 40 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE PRESS SM-147:

  • Working surface with edge and outflow for controlled draining
  • Support on four wheels for easier moving 
  • Cheese table can be dismantled for free transport if ordered with the cheese kettle 

 

Cheese Table SM-199 [Z22e18]

Cheese Table SM-199

Cheese table - Kaese Tisch - Sirarska miza - SM 199 - Plevnik.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for versatile products.

Basic information: 

Dimensions      1900x900x900 mm  
Weight 60 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE PRESS SM-199:

  • Working surface with edge and outflow for controlled draining
  • Support on four wheels for easier moving 

 

Pasteurizer ALLinONE - PH 100 EZ [Z6a19]

100 liters PASTEURIZER ALLinONE for milk pasteurization and yogurt, cheese, curd, ice cream production, ...

Pasteurizer PH 100  - PLEVNIK - machine.jpg

Pasteurizer PH 100 Equipment (ANG)- PLEVNIK.jpg(Images are symbolic)

 

Most suitable for products like:

ZALOGA - PRODUCTS - Yogurt, milk-PH - ANG3.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. 4 °C
Volume max. / min. 110 l / 30 l
Type of heating EL - Electricity
Power max. 9 kW
Time for heating (4°C – 62°C)     67 min.
Dimensions: l-840 cm x h-1190 cm x w-780 cm; 235 kg

(The data may vary from the actual values.)

 

Equipment of the PASTEURIZER PH 100 EZ:

  • All in one machine: Pasteurizer - Cheese Kettle - Milk Cooling Tank - Fermenter
  • Automatic control with different programs (Touch-screen controller MC1)
  • Stirrer speed and direction control 
  • Heating up to 100 °C and cooling down to 4 °C
  • Energy saving construction (3 coat insulation) 
  • Support on wheels
  • Additional equipment (cheese harp, scraper stirrer, fermentation net,...)

 

 

Pasteurizer ALLinONE - PH 300 EVV [Z2615]

300 liters PASTEURIZER ALLinONE for milk pasteurization and yogurt, cheese, curd, ice cream production, ...

Pasteurizer PH 200 - 300- Plevnik.jpg

Pasteurizer PH 200-300 Equipment (ANG)- PLEVNIK.jpg(Images are symbolic)

 

Most suitable for products like:

ZALOGA - PRODUCTS - Yogurt, milk-PH - ANG3.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. 4 °C
Volume max. / min. 330 l / 90 l
Type of heating EL - Electricity
Power max. 20 kW
Time for heating (4°C – 62°C)     67 min.
Machine dimensions: l-840 cm x h-1190 cm x w-780 cm; 210 kg
Cooling aggregate dimensions: l-1450 cm x h-1950 cm x w-950 cm; 480 kg

(The data may vary from the actual values.)

 

Equipment of the PASTEURIZER PH 300 EVV:

  • All in one machine: Pasteurizer - Cheese Kettle - Milk Cooling Tank
  • Automatic control with different programs (Touch-screen controller MC1)
  • Stirrer speed and direction control 
  • Heating up to 100 °C and cooling down to 4 °C
  • Energy saving construction (3 coat insulation) 
  • Stable support with inclination mechanism
  • Additional equipment (cheese harp, 75% stirrer, movable console with 2-part cover,..)

 

SET - Pasteurizer P 200 EL PRO & Cheese table SM 147 [Z01K15K]

SET with 200 liters PASTEURIZER and CHEESE TABLE for pasteurization and yogurt production.

AKCIJA P 200 P EL PRO SM 147ang.png

(Images are symbolic)

 

Most suitable for products like:

Plevnik products - yogurt, trinking milk, firm yogurt

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Basic information for PASTEURIZER P 200 EL PRO:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 220 l / 60 l
Type of heating EL - Electricity
Power max. 18 kW
Time for heating (4°C – 62°C) 50 min.
Dimensions: l-98 cm x h-138 cm; 195 kg

(The data may vary from the actual values.)

Basic information for CHEESE TABLE SM 147: 

Dimensions      1400x700x900 mm  
Weight 40 kg

(The data may vary from the actual values.)

 

Equipment of the PASTEURIZER P 200 EL PRO:

  • Avtomatic control (controller MC500)
  • Energy saving construction (3 coat isolation)
  • Bigger stirrer (75%)
  • Outflow DN50 with butterfly valve
  • Support on wheels with mechanism for the inclination
  • Stirrer speed and direction control
  • Polished interior for easier cleaning
  • Additional equipment (manual cheese harp)

 

Equipment of the CHEESE PRESS SM-147:

  • Working surface with edge and outflow for controlled draining
  • Support on four wheels for easier moving 
  • Cheese table can be dismantled for free transport if ordered with the cheese kettle 

 

 

SET - Cheese Kettle SKH 300 EL PRO & Cheese table SM 147 [Z42K17K]

300 liters CHEESE KETTLE & CHEESE TABLE for production of cheese, curd, yoghurt, pasteurizated milk, ...

AKCIJA SKH-300 SM-147-ang.png

(Images are symbolic)

Most suitable for products like:

Plevnik - products made by cheese kettle SKH, cheese, curd, yoghurt, pasteurized milk

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 330 l / 90 l
Type of heating EW - Electricity & Hot Water
Power max. 20 kW
Time for heating (4°C – 62°C) 67 min.
Dimensions: l-115 cm x h-145 cm; 230 kg

(The data may vary from the actual values.)

Basic information: 

Dimensions      1400x700x900 mm  
Weight 40 kg

(The data may vary from the actual values.)

Equipment of the CHEESE KETTLE SKH 300 EL PRO:

  • Avtomatic control (controller MC500)
  • Energy saving construction (3 coat isolation)
  • Automatic harps with planetary stirring system
  • Stirrer speed and direction control
  • Stable support with mechanism for the inclination
  • Two-part cover
  • Module for choosing the power of heating
  • Additional equipment (Central Z stirrer, Stirring shovels,..)

 

Equipment of the CHEESE PRESS SM-147

:

 

  • Working surface with edge and outflow for controlled draining
  • Support on four wheels for easier moving 
  • Cheese table can be dismantled for free transport if ordered with the cheese kettle 

 

 

Prepress PRP-R 70 [Z54a18]

Prepress PRP-R 70 for draining, prepressing, cheese mass cutting and pressing up to 70 kg of cheese

CheesePrepressPRPR70Plevnik.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prepress-PRP-R-70-120-Plevnik-CloseUp.jpg

(Images are symbolic)

MOST SUITABLE FOR VARIOUS PROCESSES (draining, prepressing, cheese mass cutting and pressing).

Prepress PRP-R process PLEVNIK en.png

(Images are symbolic)

 

Basic information: 

Cheese capacity     Approximately 70 kg
No. of bridges 2
No. of pressing points           3 pressing points/bridge
Pressing power Max. 6 bar
Total dimensions: L-1450 x W-1150 x H-1500 mm
Working dimensions: L-1000 x W-900 x H-950 mm (Depth-350 mm)
Weight: 200 kg

(The data may vary from the actual values.)

 

Equipment of the PREPRESS PRP-R 70:

  • Whey draining control with outflow, movable draining grids & grids on the bottom
  • Plates for prepressing (segments)
  • Movable bridges, with three pressing pneumatic cylinders per bridge for pre-pressing
  • Adjusted bridges for pressing two cheese moulds under one pressing point
  • User-friendly support on wheels
  • Deposit grid under the table
  • The table can be used as a vessel for cleaning the equipment
  • Selection of 3 levels of pressing force
  • Additional equipment - time programming of the pressing force

 

 

 

 

Prepress PRP-R 120 [Z52b18]

Prepress PRP-R 120 for draining, prepressing, cheese mass cutting and pressing up to 120 kg of cheese

CheesePrepressPRPR120Plevnik.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prepress-PRP-R-70-120-Plevnik-CloseUp.jpg

(Images are symbolic)

MOST SUITABLE FOR VARIOUS PROCESSES (draining, prepressing, cheese mass cutting and pressing).

Prepress PRP-R process PLEVNIK en.png

(Images are symbolic)

 

Basic information: 

Cheese capacity     Approximately 120 kg
No. of bridges 2
No. of pressing points           3 pressing points/bridge
Pressing power Max. 6 bar
Total dimensions: L-2000 x W-1150 x H-1500 mm
Working dimensions: L-1500 x W-900 x H-950 mm (Depth-350 mm)
Weight: 285 kg

(The data may vary from the actual values.)

 

Equipment of the PREPRESS PRP-R 120:

  • Whey draining control with outflow, movable draining grids & grids on the bottom
  • Plates for prepressing (segments)
  • Movable bridges, with three pressing pneumatic cylinders per bridge for pre-pressing
  • Adjusted bridges for pressing two cheese moulds under one pressing point
  • User-friendly support on wheels
  • Deposit grid under the table
  • The table can be used as a vessel for cleaning the equipment
  • Selection of 3 levels of pressing force
  • Additional equipment - time programming of the pressing force

 

 

 

 

Pneumatic Cheese Press PPS-U2 [Z2d17]

Pneumatic Cheese Press PPS-U2 for semi-hard and hard cheeses

PlevnikCheesePressPPSU2.jpg

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for products like:

PRODUCTS - Cheese - kaese-Plevnik-ANG2.jpg

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Quantity of cheese Approx. 50 kg
Pressing power Max. 6 bar
No. of pressing units 2
Dimensions L-1100 x W-600 x H-2050 mm
Working area L-950 x W-600 x H-800 mm
Weigh 60 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE PRESS PPS-U2:

  • Easy use and adjustment of the pressing force with weights
  • The possibility of stacking differnt cheese moulds into levels
  • Maximum 4 levels under one pressing point
  • Working surface with edge and outflow for controlled whey draining
  • Intermediate plates for optimum alignment of models

 

Cheese Draining Table SOM 109 [Z6419]

This Cheese Draining Table SOM 109 is made for accepting cheese curd, draining, manual pre-pressing and manual cutting the mass into cheese blocks.

Cheese Draining Table-SOM-Plevnik.jpg

Draining Table SOM additional equipment.jpg

 

(Images are symbolic)

 

Most suitable for versatile products.

Basic information: 

Dimensions           L-1080 x W-980 x H-850 mm  
Weight 60 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE DRAINING TABLE SOM 109:

  • Working surface with edge and outflow for controlled draining
  • Deepened surface (300 mm depth)
  • Support on wheels for easier moving 
  • Movable draining grids in front and behind
  • Canal for draining the whey

 

 

 

 

Cheese Draining Table SOM 159 [Z65b19]

This Cheese Draining Table SOM 159 is made for accepting cheese curd, draining, manual pre-pressing and manual cutting the mass into cheese blocks.

Cheese Draining Table-SOM-Plevnik.jpg

Draining Table SOM additional equipment.jpg

 

(Images are symbolic)

 

Most suitable for versatile products.

Basic information: 

Dimensions           L-1580 x W-980 x H-850 mm  
Weight 70 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE DRAINING TABLE SOM 159:

  • Working surface with edge and outflow for controlled draining
  • Deepened surface (300 mm depth)
  • Support on wheels for easier moving 
  • Movable draining grids in front and behind
  • Canal for draining the whey

 

Cheese washing device PS 100 [Z41b15]

The cheese washing device PS 100 is used for washing/brushing the cheese forms during the ripening of the cheese

CheeseWashingPS100.jpg

(Images are symbolic)

 

Most suitable for products like:

PRODUCTS - Cheese - kaese-Plevnik-ANG2.jpg

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Number of users 2
Brush lenght          1000 mm
Dimensions L1400 x W-530 x H-1100 mm
Weight 85 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE WASHING DEVICE PS 100:

  • Cheese brush with electro-motor
  • Support on wheels
  • Connection for clean water for washing the cheese
  • Outflow for waste water
  • Adjustable upper platform that is also remuvable for proper cleaning

 

 

Cheese washing device PS 50 [Z60e19]

The cheese washing device PS 50 is used for washing/brushing the cheese forms during the ripening of the cheese

CheeseWashingPS100.jpg

(Images are symbolic)

 

Most suitable for products like:

PRODUCTS - Cheese - kaese-Plevnik-ANG2.jpg

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Number of users 1
Brush lenght          500 mm
Dimensions L-900 x W-530 x H-1100 mm
Weight 50 kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE WASHING DEVICE PS 50:

  • Cheese brush with electro-motor
  • Support on wheels
  • Connection for clean water for washing the cheese
  • Outflow for waste water
  • Adjustable upper platform that is also remuvable for proper cleaning

 

 

Pasteurizer P 200 EL PREMIUM [Z4118]

200 litres pasteurizer for pasteurization and yogurt production.

P Premium

     

(Images are symbolic)

 

Most suitable for products like:

Plevnik products - yogurt, trinking milk, firm yogurt

 

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 100 °C
Temperature min. Temp. of water
Volume max. 220 l
Volume min. 60 l
Type of heating EL - electricity
Power max. 18 kW
Heating speed 1 °C/min
Max. stirrer speed 25 rpm
Fuses 3x32A
Dimesions D-850 mm, h-1010 mm
Weight 195 kg

(The data may vary from the actual values.)

Equipment of the PASTEURIZER P 200 EL PREMIUM:

  • Automatic control (MC 500 controller)
  • Excellent temperature control
  • Energy-saving construction (3 coated laser welded insulated container)
  • Manufactured from stainless steel AISI 304/ AISI 316
  • Polished interior of the container for easy cleaning
  • DN 50 outlet with butterfly valve
  • Circulation pump for heating or cooling water
  • Support on wheels
  • Protection of the support
  • Mixer speed and direction control
  • Temperature sensor in the medium
  • Inox electric cabinet
  • Module for choosing power of the heaters

Butter Churn PJ 100 [Z39b19]

Butter Churn PJ 100 - Machine for basic butter and buttermilk production

Butter churn-Buttermaschine-Pinja - Plevnik - PJ 50.jpg

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for products like:

ZALOGA - PRODUCTS - Butter - ButterMilk-ANG.jpg

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Total Volume 240 l
Max. Cream Volume 100 l
Power Supply 400 V 3 N 50/60 Hz; 2,2 kW
Dimensions 960 x 590 x 700 mm
Weight 155 kg

(The data may vary from the actual values.)

 

Equipment of the BUTTER CHURN PJ 100:

  • Stirrer with stirring shovels running close to the wall (removable for an easier emptying of the butter and cleaning)
  • Sealed stainless steel cover with control glass
  • Sandy cover of the interior for non-sticking of butter
  • Electric motor with speed regulation of the stirrer
  • Double coat for heating/cooling
  • Connections for emptying the buttermilk and rinsing the butter
  • Safety sensor for opening the cover 

 

 

Pasteurizer P 400 EL ADVANCED+ [Z2519] Limited!

400 liters PASTEURIZER for pasteurization and yogurt production.

Pasterizator P 300 EL PRO - Plevnik

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Most suitable for products like:

Plevnik products - yogurt, trinking milk, firm yogurt

 

 

 

 

 

 

 

 

(Images are symbolic)

 

Basic information:

Temperature max. 90 °C
Temperature min. Temp. of tap water
Volume max. / min. 440 l / 120 l
Type of heating EL - Electricity
Power max. 20 kW
Dimensions: l - 127 cm x h - 140 cm; 285 kg

(The data may vary from the actual values.)

 

Equipment of the PASTEURIZER P 400 EL BASIC+:

  • Automatic control (controller GPC 145)
  • 3-coat isolation of the kettle made from stainless steel AISI 304
  • Energy-saving construction
  • Outflow DN65
  • Stable support
  • Standard stirrer
  • One-part cover with service hole
  • Temperature sensor in the medium
  • Stirrer speed regulation
  • Module for working without the controller

Cheese kettle SKH 200 EL BASIC+ [Z1918]

200 litres cheese kettle for cheese production, pasteurization, yogurt production, …

Plevnik - Sirarski kotel SKH 200 EL BAS+ - EN

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic.)

 

 

Most suitable for products like:

Plevnik - cheesem curd, yogurt,...

 

 

 

 

 

 

(Images are symbolic.)

 

 

Basic information:

Temperature max. 90 °C
Temperature min. Temp. of tap water
Volume max. / min. 220 l / 60 l
Source of heating EL - Electricity
Power max. 12 kW
Time for heating (4°C – 62°C) 90 min.
Dimensions: l-98 cm x h-138 cm; 170 kg

(The data may vary from the actual values.)

 

Equipment of CHEESE KETTLE SKH 200 EL BASIC+:

  • Automatic control (controller GPC145)
  • Energy-saving construction (3 coat isolation of the kettle)
  • Basic stirrer
  • Outlet DN 50 with a butterfly valve
  • Stable support
  • Two-part cover
  • Movable console of the electromotor
  • Module for choosing the power of heating
  • Module for working without the controller
  • Temperature sensor in the medium

 

Cheese kettle mini SKM 50 [Z66c19]

50 liters mini (hobby) cheese kettle for production of cheese, curd, yogurt, pasteurized milk, …

SKM zaloga EN

 

 

 

 

 

 

 

 

 

 

 

 

(Images are symbolic.)

 

 

Most suitable for products like:

Plevnik - cheesem curd, yogurt,...

 

 

 

 

 

 

(Images are symbolic.)

 

 

Basic information:

Temperature max. 75 °C (optional 90 °C)
Temperature min. Temp. of tap water
Volume max. / min. 55 l / 20 l
Source of heating EL - Electricity
Power max. 4 kW
Dimensions: Diameter 490 mm, h 450 mm
Weight: 28 kg

(The data may vary from the actual values.)

 

Equipment of CHEESE KETTLE MINI SKM 50:

  • Two-part uninsulated kettle, made entirely out of stainless steel W.Nr.1.4301 (AISI 304)
  • Thermal energy for heating and cooling is exchanged directly through the bottom and partly through the coat
  • Outflow with blind nut DN40
  • One-part cover
  • Temperature sensor for heating water
  • Electro control box for regulating the temperature of the heated water

 

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