What's New?

New professional stirrer for yogurt, cheese and milk

Plevnik has developed a new professional stirrer for processing of 100–500 liters of milk. It is suitable for production of yogurt, cheese, milk and also for stirring in various supplements.

Economical solution: new Plevnik butter churn PJ 50 Basic

Plevnik butter churn PJ is a modern device for butter and buttermilk production. Now, a new version of PJ 50 is available – PJ 50 Basic.

Lower transport costs for cheese tables SM with detachable legs

Cheese tables SM 97, 147 and 199 have detachable legs. That makes it easier to pack a cheese table together with a cheese kettle SKH or pasteurizer P, because it utilizes the space well.

Traditional alpine cheesemaking: new cheese kettle with copper inside SKH-Cu

New Plevnik copper cheese kettle is cheese kettle SKH with copper inside. The kettle enables a traditional way to produce different types of cheese using modern equipment.

Newly developed device for continuous flow pasteurization: flow pasteurizer PP

Plevnik continuous flow pasteurizer is the right solution for producers of larger batches drinking milk and other dairy products. It is a brand-new product for flow pasteurization from 300 to 3.000 l/h.

Reliable quality at Plevnik

One of our main goals is to help you add value to milk with Plevnik devices. Only the best quality is good enough for our customers.

Cheese cutting device with improved cutting knives

Most of cheesemakers would agree that manual cheese cutting is hard and tiresome. It takes up a lot of time and is not very precise. We are presenting an effective solution: Plevnik cheese cutting device RS. It's a modern device that cuts all types of hard and semi-hard cheeses in all maturation stages into equal pieces.

Tilting mechanism makes work with butter churn easier

A very important part of every process is also the ergonomic suitability of devices. At Plevnik, we are aware of that and have developed tilting mechanism – a special function exclusive to Plevnik butter churns PJ 50 and PJ 100.

Efficiency at a higher level: SKH/SCH 2O

We are presenting a brand-new product: cheese vat SKH/SCH 2O. It uses two O-shaped kettles merged into one uniquely shaped cheese vat and presents a modern, up-to-date space-saving solution. This

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