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New professional stirrer for yogurt, cheese and milk
27.5.2019

Plevnik has developed a new professional stirrer for processing of 100–500 liters of milk. It can be used with cheese kettles SKH Basic and Basic+, and all executions of pasteurizer P for production of yogurt, cheese, milk and also for stirring in various supplements. A good pumping effect is created with long stirring shovels that still act gentle of the product – helical principle of stirring.

 

Stirrer speed regulation is mandatory with the new stirrer. It enables choosing stirring speed and direction. Outflow DN65 is recommended for easier emptying of the kettle.

 

 

New professional stirrer for yogurt, cheese and milk 1

New professional stirrer for processing up to 100 liters of milk. It is suitable for yogurt and cheese production and for heating/cooling of milk. With movable stirring barrier* the stirrer is appropriate for stirring of products with lower viscosity.

 

New professional stirrer fro yogurt, milk and cheese 2

 

For processing 200–500 liters of milk, stirrer with two levels of removable stirring shovels is available. Suitable for production of liquid yogurt and soft cheese. For stirring of milk and production of products in smaller volumes, only the bottom level of stirring shovels can be used. With movable stirring barrier* the stirrer is appropriate for stirring of products with lower viscosity.

 

New professional stirrer for yogurt, cheese and milk 3

 

Functionality of the stirrer can be extended with an optional detachable part that can be added to the lower level of the stirrer. With rakes attached to the upper level, the stirrer enables better homogenisation and is appropriate for stirred yogurt production. The stirring is gentle and the structure of the product is not affected. Volumes: 100–500 l.

 

*Movable stirring barrier is included for kettles of 300 l and above and for special executions of 100 and 200 l.

 

 

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