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Cheese Kettle SKH 200 EL PRO [Z3a17]
14.1.2020 9:15:00

200 liters CHEESE KETTLE for production of cheese, curd, yoghurt, pasteurizated milk, ...

Plevnik - Cheese kettle SKH 200 EL PRO - EN

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Most suitable for products like:

Plevnik - products made by cheese kettle SKH, cheese, curd, yoghurt, pasteurized milk







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Basic information:

Temperature max. 100 °C
Temperature min. Temp. of tap water
Volume max. / min. 220 l / 60 l
Type of heating EL - Electricity
Power max. 18 kW
Time for heating (4°C – 62°C) 50 min.
Dimensions: l-98 cm x h-138 cm; 195 kg

(The data may vary from the actual values.)


Equipment of the CHEESE KETTLE SKH 200 EL PRO:

  • Avtomatic control (controller GPC145)
  • Energy saving construction (3 coat isolation)
  • Automatic harps with planetary stirring system
  • Stirrer speed and direction control
  • Stable support with mechanism for the inclination
  • Two-part cover
  • Module for choosing the power of heating
  • Additional equipment (Central Z stirrer, Stirring shovels,..)


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