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Cheese Kettle SKH 500 EW PRO [Z4217]
3.9.2017

500 liters CHEESE KETTLE for production of cheese, curd, yoghurt, pasteurizated milk, ...

Plevnik - Cheese kettle SKH 500 EW PRO - EN

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Most suitable for products like:

Plevnik - products made by cheese kettle SKH, cheese, curd, yoghurt, pasteurized milk

 

 

 

 

 

 

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Basic information:

Temperature max. 100°C
Temperature min. Temp. of tap water
Volume max. / min. 550l / 150l
Type of heating EW - Electricity & Hot Water
Power max. 24kW
Time for heating (4°C – 62°C) 93 min.
Dimensions: l-127cm x h-145cm; 310kg

(The data may vary from the actual values.)

 

Equipment of the CHEESE KETTLE SKH 300 EL PRO:

  • Avtomatic control (controller MC500)
  • Energy saving construction (3 coat isolation)
  • Automatic harps with planetary stirring system
  • Stirrer speed and direction control
  • Stable support with mechanism for the inclination
  • Two-part cover
  • Module for choosing the power of heating
  • Additional equipment (Central Z stirrer, Stirring shovels,..)

 

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