Butter churns

Plevnik Butter churn is intended for production of butter and buttermilk from cream or fermented milk.

 

ADD VALUE TO MILK

The advantages of Plevnik Butter churn are:

  • Faster process and more efficient kneading even with minimal filling of the churn with stirring shovels running close to the wall
  • Security and complete control during processing with a new special cover (transparent acrylic cover for PJ 13 and PJ 25 or a stainless steel cover with a viewing glass for PJ 50 and PJ 100)
  • Yield when processing:
    • approx. 50–60 % of butter from cream
    • approx. 5 % of butter from fermented milk
  • Simple maintenance and cleaning
    • made from high quality steel AISI 304
    • special treatment of inner and outer surfaces for easier cleaning
  • Time and costs optimization
  • A wide range of products: butter, buttermilk, cheese spreads etc.
 

OPTIONAL EQUIPMENT

There is optional higher support - stable or on wheels, which makes operation with butter churn easier due to higher working height. In addition, tilting mechanism simplifies emptying and cleaning of the churn (both apply to PJ 50 and PJ 100).

 

PJ dodatna oprema SLO

 

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