Pasteurizers from 50l to 1000l

Pasteurizers are used for milk pasteurization and for the thermal reproduction of milk into dairy products such as soft, semi-firm or hard cheese, butter, yoghurt, curd, kaymak, sour cream...




All our devices are made from environmentally friendly materials and have the following characteristics:
  ● Are made in accordance with international standards, CE directives and the newest innovations in the dairy industry
  ● Have an extremely effective heating system with an integrated heating surface
  ● Are adapted to different kinds of heating mediums: electricity, hot water from the boiler room (steam - optional)
  ● Easy cleaning and maintenance because of the excellent manufacturing and accessibility (device height)
  ● Easy to use control panel for heating, cooling and stirring the milk
  ● Are user and environmentally friendly and easy to use
  ● Are made for long term use (in terms of sustainable development and environment protection)
  ● Have low energy consumption and are very efficient



You can choose the pasteurizers type P in different versions from 50 and up to 1000 liters

You can do the thermal treatment of milk in a temperature range between 3°C and 100°C

Pasteurizers are universal devices for the thermal reproduction of milk.


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Pasteurization and cheese making

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