Pasteurizers are used for milk pasteurization and for the thermal reproduction of milk into dairy products such as soft, semi-firm or hard cheese, butter, yoghurt, curd, kaymak, sour cream...
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LET'S ADD VALUE TO THE MILK!
All our devices are made from environmentally friendly materials and have the following characteristics:
● Are made in accordance with international standards, CE directives and the newest innovations in the dairy industry
● Have an extremely effective heating system with an integrated heating surface
● Are adapted to different kinds of heating mediums: electricity, hot water from the boiler room (steam - optional)
● Easy cleaning and maintenance because of the excellent manufacturing and accessibility (device height)
● Easy to use control panel for heating, cooling and stirring the milk
● Are user and environmentally friendly and easy to use
● Are made for long term use (in terms of sustainable development and environment protection)
● Have low energy consumption and are very efficient
You can choose the pasteurizers type P in different versions from 50 and up to 1250 liters
You can do the thermal treatment of milk in a temperature range between 3°C and 100°C
Pasteurizers are universal devices for the thermal reproduction of milk.
Pasteurization and cheese making