Pasteurizers PH are used for milk pasteurization and for the thermal reproduction of milk into dairy products such as soft, semi-firm or hard cheese, butter, yoghurt, curd, kaymak, sour cream...
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LET'S ADD VALUE TO THE MILK!
EASY TO INSTALL
- does not need an outside installation for heating (hot water, steam, gas...) or cooling (tap water, iced water...)
- all it needs is an electrical connection 380V 3N 50Hz (other voltages and frequencies available on request!)
- the cooling aggregate can be used also for cooling the maturation room
EASY TO USE
- user friendly touch screen controller capable of saving up to 10 different programs
- choosing between manual or automatic operation
- delayed start of the machine
THERMAL TREATMENT
- thermal treatment of milk in the range of 4°C do 100°C
- in a single kettle you can make every dairy product you want
ECOLOGICAL OPERATION
- low energy consumption construction: heating and cooling energy is transmitted through both the coat and bottom of the kettle
- no waste water produced
QUALITY MANUFACTURING
- minimal size and maximal performance - best performance / size ratio on the market
- all outside surfaces and all the surfaces that come in contact with milk are made from stainless steel
- 20 years of Plevnik experience in the dairy industry makes the machine very reliable
FINANCIAL BENEFITS
- buying only one machine to make all your dairy products - and can be used also as a milk cooling tank!
- no need to invest in hot water stoves, steam generators, iced water banks and other energy equipment
- minimal energy consuption for this kind of machine (which can be additionally lowered with the heat pump executions!)
- minimal installing space required
Pasteurization and cheese making
Making ricotta
Making set yogurt
Making stirred yogurt