Modern way of pasteurization
Application:
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Up to 12 times less energy for drinking milk and up to 2-3 times for cheese/yogurt
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For continuous pasteurization of milk
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Regenerative milk preheating and cooling (Heat recovery up to 90%)
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The pasteurizer can be used for production of cheese and yogurt
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The pasteurization stops the vital activity of pathogenic forms of bacteria such as Escherichia coli, brucellosis and heat-resistant bacteria
Benefits:
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Milk heat treatment at user selected temperature
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Time saving with no extra heating or cooling
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Size selected regarding to the customer needs
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According to sanitary standards
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Increased product safety and prevents reinfection
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Existing or independent heat source
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Easy and logical operation via PLC controller
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Continuous and permanent record of essential information with integrated recorder