Cheese kettles PLEVNIK are used for the thermal treatment of milk into dairy products such as soft, semi-firm or hard cheese, curd...
All our products are made from environmentally friendly materials. The biggest advantages of our products are:
● The kettle is entirely made of stainless steel W.Nr.1.4301 and in accordance with international standards, CE directives and the newest innovations in the dairy industry
● Have an extremely effective heating system with an integrated heating surface
● Are adapted to different kinds of heating mediums: electricity, gas, oil, hot water, steam
● Easy cleaning and maintenance because of the excellent manufacturing and accessibility (device height, service opening)
● Easy to use control panel for heating, cooling and stirring milk
● Are user and environmentally friendly and easy to use
● Are made for long term use (in terms of sustainable development and environment protection)
● Have low energy consumption and are very efficient
Different types of cheese kettles:
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SKM 50 - 150l heating with electricity |
SKH 100 - 1500l heating with electricity, hot water, steam |
SKG 100 - 1000l heating with gas |
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SKG-W 100 - 1000l heating with gas through a double wall |
SKH-Cu 300 - 1500l heating with electricity, hot water |
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SKH 400 EW Advanced - cheese making
SKH 650 HW Professional - cheese making
SKH 1000 HW Professional - cheese making
SKH 1000 HW Professional - cheese making