We offer cheese moulds from different producers:
- Anelli - one-part perforated moulds (without cover) for soft, semi-hard and hard cheese, curd, ... For beginner cheesemakers.
- Busqui - microperforated two-part moulds for semi-hard and hard cheeses. Suitable for making with the press. For experienced cheesemakers.
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Kadova - three-part moulds with a net for semi-hard and hard cheeses. Suitable for making with the press. For experienced cheesemakers.
We offer also curd basket and cheese curd laddle:
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One-part perforated mould (without cover) d = 95 x h = 70 (P00678) |
300-400g |
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One-part perforated mould (without cover) d = 115/120 x h = 135 (P29310) |
700-800g |
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One-part perforated mould (without cover) d = 140/145 x h = 140 (P00601) |
1kg |
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One-part perforated mould (without cover) d = 145/150 x h = 150 (P00602) |
1,4kg |
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One-part perforated mould (without cover) d = 175/180 x h = 150 (P00605) |
2kg |
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One-part perforated mould (without cover) d = 215/220 x h = 160 (P00607) |
3,5kg |
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One-part perforated mould (without cover) d = 260/280 x h = 160 (P57330) |
6kg |
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One-part perforated mould (without cover) d = 350/370 x h = 200 (P57340) |
15kg |
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Curd basket d = 120/200 x h = 105 (P00697) |
1,5kg |
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Cheese curd ladle d = 200, cca 3l |
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PVC net width 100cm |
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Micro-perforated two-part mould, FDA PE, d = 121 x 150 (MLI120PET4) |
1kg |
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Micro-perforated two-part mould, FDA PE, d = 143 x 155 (MLI145PET45027) |
1 - 1,5kg |
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Micro-perforated two-part mould, FDA PE, d = 194 x 170 (MLI192PEBT55025) |
2,5kg |
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Micro-perforated two-part mould, FDA PE, d = 210 x 160 (MLI210PET4131) |
3kg |
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Micro-perforated two-part mould, FDA PE, d = 248 x 200 (MLI250PBT4) |
5kg |
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Three-part mould with net, FDA PE ("sharp edge "), d = 180 x 110 (C4410/Tomme) |
1,8 - 2,2kg |